About us

Delicat’s was launched in 2002 by Catherine Pages.

Catherine is Franco-Swiss and has had a passion for food since she was a child.

She trained and worked with Claude Brin (Switzerland), Guy Savoy in Paris, and in several other kitchens including Spoon at Sanderson and Sketch London. She also worked with various embassies and their in-house chefs.

Her cooking style has been influenced by her upbringing and training as well as by her travels. She describes it as a fusion of French, Italian, South American and pan-Asian food.

Featured clients

And also…

Axa Private Equity

Banqueting House

Catherine & Franck Petitgas

Caroline Herrera

Clementine Communications


Deirdre Dyson

Design Museum


Fauchier Partners


The French Chamber of Commerce

Halley Invest

Haulotte UK

Laven Partners

Lexington Partners

Louis Vuitton

Nbb Trading

Peretti Communications


Swiss Embassy

Tory Burch

Veni Partners


They said:

“Fantastic, wonderful, the best!” Rex Wilson – BMW

“Superb evening, full of wonderful food, drink and company…Thank you Delicat’s!” Veolia

“Attention to detail, sophisticated yet original and a charming team…just perfect!” Rebecca Devos – Fendi

“Fantastic evening, superb service, wonderful venue, thank you very much.”

Paul Easton – Barclays Corporate Banking

“Thank you for your efforts & hard work. The food & mojitos were delicious. Your team was extremely efficient & professional throughout the evening.”

Ginny Massey – Mazars

“The quality of the “delicates” was very high and it is definitely a right choice. All guests left happy, so thank you for making it so special and memorable.”

Société Générale